TOMATO AND MOZZARELLA TORTELLINI WITH PROSCIUTTO CROSTINI

  • 10 min
  • Easy

TOMATO AND MOZZARELLA TORTELLINI WITH PROSCIUTTO CROSTINI

  • 10 min
  • Easy
TOMATO AND MOZZARELLA TORTELLINI WITH PROSCIUTTO CROSTINI

INGREDIENTS

  • 1 pack Rana Tomato & Mozzarella Tortellini
  • 3 tbsp butter
  • 6 baguette slices, toasted
  • 6 thin slices prosciutto
  • 5 sage leaves, thinly sliced
  • Parmigiano Reggiano cheese
  • salt and pepper to taste

METHOD

Cook the tortellini according to package instructions and drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.

Add the tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.

Top the crostini with the prosciutto. Serve with the crostini on the side.

INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Tomato & Mozzarella Tortellini
  • 3 tbsp butter
  • 6 baguette slices, toasted
  • 6 thin slices prosciutto
  • 5 sage leaves, thinly sliced
  • - Parmigiano Reggiano cheese
  • - salt and pepper to taste

METHOD

Cook the tortellini according to package instructions and drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.

Add the tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.

Top the crostini with the prosciutto. Serve with the crostini on the side.