We’re always taste-testing our ingredients and our finished pasta, so we know it’s the best pasta possible by the time it reaches our customers.
We have reduced the use of plastic by 60% with our bag packs compared to traditional trays.
The paper in our packaging has been given the international FSC™ certification for responsible forest management.
We’ve kept away from rapeseed and palm oils in the preparation of our pasta. And you won’t find any glutamate or hydrogenated fats in there, either. All the colours you see and the flavours you taste are entirely natural.