TOMATO AND MOZZARELLA TORTELLINI WITH HAM, PEAS AND SAGE
10
Easy
TOMATO AND MOZZARELLA TORTELLINI WITH HAM, PEAS AND SAGE
10
Easy
TOMATO AND MOZZARELLA TORTELLINI WITH HAM, PEAS AND SAGE
INGREDIENTS
1pack Rana Tomato & Mozzarella Tortellini
113gham chopped
113gshelled peas fresh or frozen/defrosted
90gbutter
12sage leaves
salt and pepper to taste
Parmigiano Reggiano cheese
METHOD
Blanch peas in salted boiling water for a couple of minutes (more if fresh) and drain. In a non-sticking frying pan melt the butter; add ham, peas, sage, and cook for a few minutes until ham is lightly crispy. Season with salt and pepper to taste.
In the meantime, cook the tortellini according to package instructions and drain, reserving a ladleful of the pasta cooking water. Add the pasta to the pan and stir gently, adding some of the pasta water if you need to loosen the sauce.
Blanch peas in salted boiling water for a couple of minutes (more if fresh) and drain. In a non-sticking frying pan melt the butter; add ham, peas, sage, and cook for a few minutes until ham is lightly crispy. Season with salt and pepper to taste.
In the meantime, cook the tortellini according to package instructions and drain, reserving a ladleful of the pasta cooking water. Add the pasta to the pan and stir gently, adding some of the pasta water if you need to loosen the sauce.