Roughly chopped spinach and extra creamy ricotta, wrapped in paper thin pasta.
Enjoy them with a drizzle of extra-virgin olive oil and a sprinkle of grated Parmesan.
Love them the northern Italian way with a little of melted butter, the flavour of sage leaves and a sprinkle of grated Parmesan.
Enhance the rich taste of the mushroom filling with extra-virgin olive oil and a generous grind of black pepper.
Delicious with a hint of extra-virgin olive oil and fragrant basil leaves.
Perfect when served with fresh basil leaves and dash of extra-virgin olive oil, topped with freshly shaved Parmesan.