TOMATO AND MOZZARELLA TORTELLINI WITH HOT PEPPER, DRY TOMATOES AND FRIED CAPERS

  • 10 min
  • Easy

TOMATO AND MOZZARELLA TORTELLINI WITH HOT PEPPER, DRY TOMATOES AND FRIED CAPERS

  • 10 min
  • Easy
TOMATO AND MOZZARELLA TORTELLINI WITH HOT PEPPER, DRY TOMATOES AND FRIED CAPERS

INGREDIENTS

  • 1 pack Rana Tomato & Mozzarella Tortellini
  • 9 tbsp extra virgin olive oil
  • 9 dried tomatoes in oil chopped
  • 3 tbsp of salty capers
  • 3 garlic cloves thinly sliced
  • 2 red hot chili peppers
  • 375 ml peanut oil for frying

METHOD

Rinse capers and dry. Heat the peanut oil in a small pan, make it hot, and fry capers for a few seconds. Drain on paper towels. 

Cook the tortellini according to package instructions. In the meantime, heat olive oil in a frying pan with pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.

Drain the pasta and add to the pan. Stir gently to coat the pasta with the oil condiment. Garnish with fried capers and serve.

INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Tomato & Mozzarella Tortellini
  • 9 tbsp extra virgin olive oil
  • 9 dried tomatoes in oil chopped
  • 3 tbsp of salty capers
  • 3 garlic cloves thinly sliced
  • 2 red hot chili peppers
  • 375 ml peanut oil for frying

METHOD

Rinse capers and dry. Heat the peanut oil in a small pan, make it hot, and fry capers for a few seconds. Drain on paper towels. 

Cook the tortellini according to package instructions. In the meantime, heat olive oil in a frying pan with pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.

Drain the pasta and add to the pan. Stir gently to coat the pasta with the oil condiment. Garnish with fried capers and serve.