TOMATO AND MOZZARELLA TORTELLINI WITH HOT PEPPER, DRY TOMATOES AND FRIED CAPERS
INGREDIENTS
- 1 pack Rana Tomato & Mozzarella Tortellini
- 9 tbsp extra virgin olive oil
- 9 dried tomatoes in oil chopped
- 3 tbsp of salty capers
- 3 garlic cloves thinly sliced
- 2 red hot chili peppers
- 375 ml peanut oil for frying
METHOD
Rinse capers and dry. Heat the peanut oil in a small pan, make it hot, and fry capers for a few seconds. Drain on paper towels.
Cook the tortellini according to package instructions. In the meantime, heat olive oil in a frying pan with pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.
Drain the pasta and add to the pan. Stir gently to coat the pasta with the oil condiment. Garnish with fried capers and serve.
Cook the tortellini according to package instructions. In the meantime, heat olive oil in a frying pan with pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.
Drain the pasta and add to the pan. Stir gently to coat the pasta with the oil condiment. Garnish with fried capers and serve.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
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- 1 pack Rana Tomato & Mozzarella Tortellini
- 9 tbsp extra virgin olive oil
- 9 dried tomatoes in oil chopped
- 3 tbsp of salty capers
- 3 garlic cloves thinly sliced
- 2 red hot chili peppers
- 375 ml peanut oil for frying
METHOD
Rinse capers and dry. Heat the peanut oil in a small pan, make it hot, and fry capers for a few seconds. Drain on paper towels.
Cook the tortellini according to package instructions. In the meantime, heat olive oil in a frying pan with pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.
Drain the pasta and add to the pan. Stir gently to coat the pasta with the oil condiment. Garnish with fried capers and serve.
Cook the tortellini according to package instructions. In the meantime, heat olive oil in a frying pan with pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.
Drain the pasta and add to the pan. Stir gently to coat the pasta with the oil condiment. Garnish with fried capers and serve.
