Porcini Mushroom Ravioli
Filled Pasta

Porcini Mushroom Ravioli

Enjoy the richness of our filling. Made to perfection with flavoursome diced mushrooms and delicate creamy ricotta cheese, wrapped in paper thin pasta parcels.

  • 4 MINUTES COOKING TIME
  • 2 SERVINGS
  • 258 CALORIES PER SERVING
  • Cage free eggs
  • No preservatives
  • No artificial flavour
  • No colours
  • No palm oil

Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere. 

INGREDIENTS

Filling 53%: porcini mushroom 15% (Boletus edulis and related group), vegetable fibres, ricotta (whey, milk, salt, citric acid), champignon mushroom 9.2% (Agaricus bisporus), breadcrumbs (soft wheat flour, salt, yeast), mozzarella cheese (milk, salt, rennet),mascarpone cheese (cream, milk,

citric acid), starches, sunflower oil, onion, whey powder, white wine, natural flavourings, salt, parsley, lactose, acidity regulator: lactic acid, garlic%, skimmed milk powder, black pepper.

Pasta 47%: Soft wheat flour, eggs 30%, durum wheat semolina.

Contains: egg, wheat (gluten) & milk 

Allergens:see ingredients in bold.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.



 

NUTRITIONAL VALUE FOR 100G

  • Energy value
    1755 kJ / 258 kcal
  • Fat
    6.5g
    Saturates
    2.4g
  • Carbohydrate
    41g
    Sugars
    4g
  • Protein
    8.5g
  • Sodium
    0.52g