Porcini Mushroom Ravioli
Enjoy the richness of our filling. Made to perfection with flavoursome diced mushrooms and delicate creamy ricotta cheese, wrapped in paper thin pasta parcels.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 1080 KJ PER 100 GR
- Cage free eggs
- No preservatives
- No artificial flavour
- No colours
- No palm oil
Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere.
INGREDIENTS
Filling 53%: porcini mushroom 15% (Boletus edulis and related group), vegetable fibres, ricotta (whey, milk, salt, citric acid), champignon mushroom 9.2% (Agaricus bisporus), breadcrumbs (soft wheat flour, salt, yeast), mozzarella cheese (milk, salt, rennet),mascarpone cheese (cream, milk, citric acid), starches, sunflower oil, onion, whey powder, white wine, natural flavourings, salt, parsley, lactose, acidity regulator: lactic acid, garlic%, skimmed milk powder, black pepper.
Pasta 47%: Soft wheat flour, eggs 30%, durum wheat semolina.
Contains: egg, wheat (gluten) & milk
For allergens, including cereals containing gluten, check the ingredients in bold.
May contain: tree nuts, shellfish, fish.
NUTRITIONAL VALUE FOR 100G
-
Energy value1080 kj
-
Fat6.5gSaturates2.4g
-
Carbohydrate41gSugars4g
-
Protein8.5g
-
Sodium0.52g
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