Traditional Potato Gnocchi

The best pasta takes real know-how-and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiets potatoes. So with our traditional recipe, you can enjoy gnocchi just the way we do, back here in Italy.

2 MINUTES COOKING TIME
4 SERVINGS
154 CALORIES PER SERVING

product details

Italy's No1 Pasta
No artificial flavours
No artificial colours
95% Fat Free

INGRÉDIENTS

Rehydrated potatoes 67%, durum wheat semolina (contains sulphites), modified corn starch, water, rice flour, salt, acidity regulator (citric acid), preservative (sorbic acid), spices, emulsifier (mono- and diglycerides of fatty acids), natural flavouring. ALLERGY ADVICE: For allergens, check the ingredients in bold. Contains wheat and sulphites and may contain traces of milk.

NUTRITIONAL VALUE FOR 100G

Energy value

655 kJ / 154 kcal
Fat

0.4g

Saturates

0.12g
Carbohydrate

33g

Sugars

1.1g
Protein

3.6g
Sodium

1.1g