Gnocchi
Traditional Potato Gnocchi
The best pasta takes real know-how-and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiets potatoes. So with our traditional recipe, you can enjoy gnocchi just the way we do, back here in Italy.
- 2 MINUTES COOKING TIME
- 4 SERVINGS
- 655 KJ PER 100 GR
- Italy's No1 Pasta
- No artificial flavours
- No artificial colours
- 95% Fat Free
INGRÉDIENTS
Rehydrated potatoes 67%, durum wheat semolina (contains sulphites), modified corn starch, water, rice flour, salt, acidity regulator (citric acid), preservative (sorbic acid), spices, emulsifier (mono- and diglycerides of fatty acids), natural flavouring. ALLERGY ADVICE: For allergens, check the ingredients in bold. Contains wheat and sulphites and may contain traces of milk.
NUTRITIONAL VALUE FOR 100G
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Energy value655 kj
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Fat0.4gSaturates0.12g
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Carbohydrate33gSugars1.1g
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Protein3.6g
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Sodium1.1g