Traditional Potato Gnocchi
Gnocchi

Traditional Potato Gnocchi

The best pasta takes real know-how-and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiets potatoes. So with our traditional recipe, you can enjoy gnocchi just the way we do, back here in Italy.

  • 2 MINUTES COOKING TIME
  • 4 SERVINGS
  • 154 CALORIES PER SERVING
  • Italy's No1 Pasta
  • No artificial flavours
  • No artificial colours
  • 95% Fat Free

INGRÉDIENTS

Rehydrated potatoes 67%, durum wheat semolina (contains sulphites), modified corn starch, water, rice flour, salt, acidity regulator (citric acid), preservative (sorbic acid), spices, emulsifier (mono- and diglycerides of fatty acids), natural flavouring. ALLERGY ADVICE: For allergens, check the ingredients in bold. Contains wheat and sulphites and may contain traces of milk.

NUTRITIONAL VALUE FOR 100G

  • Energy value
    655 kJ / 154 kcal
  • Fat
    0.4g
    Saturates
    0.12g
  • Carbohydrate
    33g
    Sugars
    1.1g
  • Protein
    3.6g
  • Sodium
    1.1g