Ricotta & Spinach Tortellini 325 g
Roughly chopped spinach and fabulously creamy, fresh ricotta, wrapped in paper thin pasta. Try serving them with a drizzle of extra-virgin olive oil, chilli flakes and a squeeze of fresh lemon.
When you have such fabulous fresh produce on your doorstep, as we do, the best approach is to keep it simple and let the flavours sing.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 1100 KJ PER 100 GR
- Cage free eggs
- No preservatives
- No artificial flavour
- No colours
- No palm oil
Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere.
INGREDIENTS
Filling 53%: spinach 26%, ricotta 23% (whey, milk, salt, citric acid), vegetable fibres, cream, breadcrumbs (soft wheat flour, water, salt, yeast), sunflower oil, mascarpone cheese (cream, milk, citric acid), Parmigiano Reggiano cheese (milk, salt, rennet), butter, whey powder, starches, salt, natural flavorings, sugar, garlic.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
Contains: egg, wheat (gluten) & milk
For allergens, including cereals containing gluten, check the ingredients in bold. May contain: tree nuts, shellfish, fish.
NUTRITIONAL INFORMATION per 100g
-
Energy value1100 kj
-
Fat11gSaturates5.8g
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Carbohydrate33gSugars4.1g
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Protein9g
-
Sodium1.4g
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