Filled Pasta

Tomato & Mozzarella Tortellini

Enjoy a new way to taste the Italian tradition of mozzarella & tomatoes.
Creamy mozzarella and sweet plump tomatoes combined together in a perfect and delicious filling. Everybody loves it.

2 MINUTES COOKING TIME
2 SERVINGS
265 CALORIES PER SERVING

product details

Cage free eggs
No preservatives
No artificial flavour
No colours
No palm oil

Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere.

INGREDIENTS

Filling 53%: tomato paste 23%, mozzarella cheese 15% (milk, salt, rennet), ricotta (whey, milk, salt, citric acid), vegetable fibres, breadcrumbs (soft wheat flour, salt, yeast), tomato concentrate 7%, sunflower oil, starches, butter, oregano, tomato powder 1.5%, salt, natural flavourings, onion, skimmed milk powder, acidicty regulator: sodium bicarbonate, sugar.

Pasta 47%: Soft wheat flour, eggs 30%, durum wheat semolina.

Contains: egg, wheat (gluten) & barley, milk

Allergens: see ingredients in bold.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

NUTRITIONAL VALUE FOR 100G

Energy value

1110 kJ / 265 kcal
Fat

7g

Saturates

2.7g
Carbohydrate

40g

Sugars

3.2g
Protein

10g
Sodium

0.45g

Terrific in 2 minutes... just 3 simple steps

1

Gently boil lots of fresh water in a big pot. Add a pinch of salt and carefully add your pasta. Sometimes tortellini can stick together a bit, if this happens, don’t pull them apart – they should separate naturally while cooking.
2

Cook for 2 minutes, no longer, then drain thoroughly.
3

Serve with a drizzle of olive oil – or a little of melted butter – and a sprinkle of freshly grated Parmigiano. And that’s it. Enjoy!

Tomato & Mozzarella Tortellini

INGREDIENTS

NUTRITIONAL VALUE FOR 100G

Why not try...

TOMATO AND MOZZARELLA TORTELLINI WITH MEDITERRANEAN CRUMBLE