FETA & KALAMATA OLIVES TORTELLINI WITH ROASTED BROCCOLI AND ORANGE

  • 10
  • easy

FETA & KALAMATA OLIVES TORTELLINI WITH ROASTED BROCCOLI AND ORANGE

  • 10
  • easy
FETA & KALAMATA OLIVES TORTELLINI WITH ROASTED BROCCOLI AND ORANGE

INGREDIENTS

  • pack Rana Feta & Kalamata Olives Tortellini
  • 500 gr broccoli trimmed and cut into florets
  • 2 cloves garlic thinly sliced
  • 2 tbsp extra virgin olive oil plus extra to serve
  • 1 orange
  • Salt and pepper to taste

METHOD

Preheat oven to 240°C. Place the broccoli, garlic, oil, salt, pepper on a lightly greased large oven tray, and toss to combine. Cook for 7-8 minutes until the broccoli is lightly charred.

In the meantime, cook the Tortellini in a large saucepan of salted boiling water according to package instructions and drain, reserving ¼ cup of the cooking water.

Place Tortellini in a large bowl, add broccoli and cooking liquid and gently toss to combine. Sprinkle with pepper and grated orange zest, drizzle with extra oil and serve.

INGREDIENTS

SERVINGS
- +
  • - pack Rana Feta & Kalamata Olives Tortellini
  • 500 gr broccoli trimmed and cut into florets
  • 2 cloves garlic thinly sliced
  • 2 tbsp extra virgin olive oil plus extra to serve
  • 1 orange
  • - Salt and pepper to taste

METHOD

Preheat oven to 240°C. Place the broccoli, garlic, oil, salt, pepper on a lightly greased large oven tray, and toss to combine. Cook for 7-8 minutes until the broccoli is lightly charred.

In the meantime, cook the Tortellini in a large saucepan of salted boiling water according to package instructions and drain, reserving ¼ cup of the cooking water.

Place Tortellini in a large bowl, add broccoli and cooking liquid and gently toss to combine. Sprinkle with pepper and grated orange zest, drizzle with extra oil and serve.