PORCINI MUSHROOM RAVIOLI with mushrooms and truffle flakes

  • 10 min
  • Easy

PORCINI MUSHROOM RAVIOLI with mushrooms and truffle flakes

  • 10 min
  • Easy
PORCINI MUSHROOM RAVIOLI with mushrooms and truffle flakes

INGREDIENTS

  • 1 pack Rana Porcini Mushroom Ravioli
  • 375 g clean and cut pioppini mushrooms
  • 6 tbsp butter
  • 5 tbsp grated Parmigiano Reggiano cheese
  • 30 g truffle flakes
  • thyme
  • salt and pepper to taste

METHOD

Cook the ravioli according to package instructions.

In the meantime, melt the butter in a non-sticking frying pan and sauté the mushrooms adding salt, pepper and fresh thyme, until fragrant.

Drain the ravioli and stir in the mushrooms and Parmigiano Reggiano. Garnish with truffle flakes.

INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Porcini Mushroom Ravioli
  • 375 g clean and cut pioppini mushrooms
  • 6 tbsp butter
  • 5 tbsp grated Parmigiano Reggiano cheese
  • 30 g truffle flakes
  • - thyme
  • - salt and pepper to taste

METHOD

Cook the ravioli according to package instructions.

In the meantime, melt the butter in a non-sticking frying pan and sauté the mushrooms adding salt, pepper and fresh thyme, until fragrant.

Drain the ravioli and stir in the mushrooms and Parmigiano Reggiano. Garnish with truffle flakes.