TORTELLONI WITH CRISPY BACON
INGREDIENTS
- 1 pack Rana Basil And Pine Nuts Pesto Tortellini
- 1 head of broccoli
- 100 g bacon
- extra virgin olive oil
- salt and pepper
METHOD
Separate the broccoli head into florets and place on a baking tray. Season with half of the olive oil and a sprinkle of salt, then roast in the oven for 10-15 minutes.Cut the bacon into thin strips and fry in the remaining olive oil until crispy.Cook the tortellini for 2 minutes in salted boiling water. Once cooked, drain the tortellini and mix together with the crispy bacon and broccoli. Season with salt and black pepper.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
-
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- 1 pack Rana Basil And Pine Nuts Pesto Tortellini
- 1 head of broccoli
- 100 g bacon
- - extra virgin olive oil
- - salt and pepper
METHOD
Separate the broccoli head into florets and place on a baking tray. Season with half of the olive oil and a sprinkle of salt, then roast in the oven for 10-15 minutes.Cut the bacon into thin strips and fry in the remaining olive oil until crispy.Cook the tortellini for 2 minutes in salted boiling water. Once cooked, drain the tortellini and mix together with the crispy bacon and broccoli. Season with salt and black pepper.
