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Filled Pasta

Basil and Pine Nuts Pesto Tortellini

Basil, Pecorino cheese and crunchy pine nuts. Try the taste of one of the most famous Italian recipes.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 450 CALORIES PER SERVING
product details
  • Cage free eggs
  • No preservatives
  • No artificial flavour
  • No colours
  • No palm oil

Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere.  

INGREDIENTS

Filling 53%: ricotta (whey, milk, salt, citric acid), basil paste 15% (basil 60%, sunflower oil, salt, ascorbic acid) mozzarella cheese (milk, salt, rennet), sunflower oil, vegetable fibers, pecorino romano cheese (sheep’s milk, salt, rennet), breadcrumbs (soft wheat flour, water, salt, yeast), cashew nuts 4%, lactose (from milk), full fat hard cheese (milk, salt, rennet), corn starch, pine nuts 1%, natural flavorings (contain barley)

Pasta 47%: soft wheat flour, egg 30%, durum wheat semolina.

For allergens, including cereals containing gluten, check the ingredients in bold.

May contain: tree nuts, shellfish, fish.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    1235 kJ/295 kcal
  • Fat
    13g
    Saturates
    4.3g
  • Carbohydrate
    32g
    Sugars
    3.3g
  • Protein
    11g
  • Sodium
    0.6g