Basil and Pine Nuts Pesto Tortellini
Filled Pasta

Basil and Pine Nuts Pesto Tortellini

Basil, Pecorino cheese and crunchy pine nuts. Try the taste of one of the most famous Italian recipes.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 450 CALORIES PER SERVING
  • Cage free eggs
  • No preservatives
  • No artificial flavour
  • No colours
  • No palm oil

Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere.  

INGREDIENTS

Filling 53%: ricotta (whey, milk, salt, citric acid), basil paste 15% (basil 60%, sunflower oil, salt, ascorbic acid) mozzarella cheese (milk, salt, rennet), sunflower oil, vegetable fibers, pecorino romano cheese (sheep’s milk, salt, rennet), breadcrumbs (soft wheat flour, water, salt, yeast), cashew nuts 4%, lactose (from milk), full fat hard cheese (milk, salt, rennet), corn starch, pine nuts 1%, natural flavorings (contain barley)

Pasta 47%: soft wheat flour, egg 30%, durum wheat semolina.

For allergens, including cereals containing gluten, check the ingredients in bold.

May contain: tree nuts, shellfish, fish.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    1235 kJ/295 kcal
  • Fat
    13g
    Saturates
    4.3g
  • Carbohydrate
    32g
    Sugars
    3.3g
  • Protein
    11g
  • Sodium
    0.6g