TOMATO, BURRATA & A HINT OF CHILLI RAVIOLI WITH OLIVES AND BASIL
INGREDIENTS
- 1 pack of TOMATO, BURRATA & A HINT OF CHILLI RAVIOLI
- 50 g of pitted olives
- 1 bunch of basil
- 1 bunch of parsley
- 1/2 clove of garlic
- Extra virgin olive
- Salt
METHOD
Crush the garlic in a small bowl, add 1/2 tablespoon of chopped basil, and cover with 3 tablespoons of olive oil. Finely chop the olives. Cook the ravioli in lightly salted boiling water, then drain them and transfer them into a serving bowl. Dress with the basil oil and olives, then mix well.
Finish with some chopped parsley.
Finish with some chopped parsley.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
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- 1 pack of TOMATO, BURRATA & A HINT OF CHILLI RAVIOLI
- 50 g of pitted olives
- 1 bunch of basil
- 1 bunch of parsley
- 1/2 clove of garlic
- - Extra virgin olive
- - Salt
METHOD
Crush the garlic in a small bowl, add 1/2 tablespoon of chopped basil, and cover with 3 tablespoons of olive oil. Finely chop the olives. Cook the ravioli in lightly salted boiling water, then drain them and transfer them into a serving bowl. Dress with the basil oil and olives, then mix well.
Finish with some chopped parsley.
Finish with some chopped parsley.
