MUSHROOM RAVIOLI
A generous blend of sautéed mushrooms delivers deep, umami flavour in every bite.
Balanced with a touch of cream and herbs, this dish brings comforting elegance to the table.
Best served with truffle oil or a light butter sauce.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 970 KJ PER 100 GR
- No added preservatives
- No artificial flavours
- No palm oil
- No added artificial coloring
INGREDIENTS
Filling 60%: Ricotta Cheese [Whey (Milk), Milk, Salt], Champignon Mushroom 18% (Mushroom 95%, Sunflower Oil, Salt), Shiitake Mushroom 16%, Cream (Milk), Vegetable Fibres (Wheat, Chicory), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Grated Cheese (Milk, Salt, Non-animal Rennet), Butter (Milk), Salt, Natural Flavourings (Wheat, Milk), Dried Champignon Mushroom 0.4%, Garlic 0.4%,
Lactose (Milk), Thyme 0.1%.
Pasta 40%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
Contains Wheat, Gluten, Egg, Milk.
May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy.
NUTRITIONAL VALUE FOR 100G
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Energy value970 kJ /230 kcal
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Fat8.4gSaturates3.8g
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Carbohydrate27gSugars4.2g
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Protein8g