FETA & KALAMATA OLIVES TORTELLINI WITH TOMATO, SPINACH & PINE NUTS

  • 5 min
  • Easy

FETA & KALAMATA OLIVES TORTELLINI WITH TOMATO, SPINACH & PINE NUTS

  • 5 min
  • Easy
FETA & KALAMATA OLIVES TORTELLINI WITH TOMATO, SPINACH & PINE NUTS

INGREDIENTS

  • 1 pack Rana Feta & Kalamata Olives Tortellini
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 180 g cherry tomatoes, halved
  • 2 tbsp fresh oregano
  • 45 g pine nuts
  • 90 g fresh spinach
  • salt and pepper to taste

METHOD

In a large frying pan, heat extra virgin olive oil and add garlic, cherry tomatoes, spinach and  pine nuts. Cook over medium-high heat for a few minutes.

Cook the tortellini according to package instructions, drain and add to the frying pan with the  other ingredients.

Serve with a sprinkle of fresh oregano leaves.

INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Feta & Kalamata Olives Tortellini
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 180 g cherry tomatoes, halved
  • 2 tbsp fresh oregano
  • 45 g pine nuts
  • 90 g fresh spinach
  • - salt and pepper to taste

METHOD

In a large frying pan, heat extra virgin olive oil and add garlic, cherry tomatoes, spinach and  pine nuts. Cook over medium-high heat for a few minutes.

Cook the tortellini according to package instructions, drain and add to the frying pan with the  other ingredients.

Serve with a sprinkle of fresh oregano leaves.