Sundried Tomato Pesto Ravioli
The dried tomatoes in extra virgin olive oil combined with Pecorino Romano PDO* sheep's cheese give this pasta variation its creaminess, while the crunchy pine nuts provide a surprising twist.
* Protected designation of origin
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 1182 KJ PER 100 GR
- No preservatives
- No artificial flavour
- No palm oil
INGREDIENTS
Filling 57%: Ricotta Cheese 22% [Whey (Milk), Milk, Salt], Chopped Tomatoes, Extra Virgin Olive Oil, Tomato Concentrate, Almonds, Pecorino Romano Cheese PDO* (Sheep's Milk, Salt, Animal Rennet), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Whey Powder (Milk), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Basil Paste* 3% (Genovese Basil P.D.O.* 60%, sunflower oil, salt), Sundried Tomato 3% (tomato, salt), Basil 2%, Natural Flavourings, Vegetable Fibres (Chicory and Wheat), Pine Nuts 1.5%, Salt, Garlic.
Pasta 43%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
*PDO: Protected Designation of Origin.
Contains Wheat, Gluten, Egg, Milk, Pine Nuts, Almonds May contain: Cashews, Hazelnuts, Pine Nuts, Pistachios, Walnuts, Crustaceans, Molluscs, Soy.
NUTRITIONAL VALUE FOR 100G
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Energy value1182 kJ
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Fat14gSaturates3.4g
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Carbohydrate28gSugars4.6g
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Protein9.7g
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Sodium0.48g