Filling 52%: semiprocessed low fat cheese 26% [low fat cheese 43% (milk, salt, rennet), sunflower oil, potato starch, water, salt], ricotta 10% (whey, milk, salt, citric acid), cream, vegetable fibres, edamer cheese 7% (milk, salt, rennet), full fat hard cheese 6% (milk, salt, rennet), breadcrumbs (soft wheat flour, salt, yeast), gorgonzola cheese 5% (milk, salt, rennet, culture), whey powder, starches, emmental cheese 3% (milk, salt, rennet), sunflower oil, natural flavourings, salt, yeast extract. Pasta 48%: Soft wheat flour, eggs 30%, durum wheat semolina. Contains: egg, wheat (gluten) & milk
Allergens: see ingredients in bold.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.