PUMPKIN & ROASTED ONION RAVIOLI WITH TOASTED ALMONDS
15
Easy
PUMPKIN & ROASTED ONION RAVIOLI WITH TOASTED ALMONDS
15
Easy
PUMPKIN & ROASTED ONION RAVIOLI WITH TOASTED ALMONDS
INGREDIENTS
1pack Rana Pumpkin & Roasted Onion Ravioli
6tbsp extra virgin olive oil
0.75cup sliced almonds
5tbsp parsley, finely chopped
0.75cup Pecorino Romano, finely chopped
salt and pepper to taste
METHOD
Heat the oil in a large frying pan over medium heat. Add the almonds and cook, stirring, until golden and fragrant. Cook the ravioli according to package instructions, and then drain.
Mix the almonds, oil and parsley and toss in the ravioli. Add grated Pecorino Romano cheese to mixture and season with salt and pepper to taste.
Serve garnished with additional Pecorino Romano and fresh parsley.
Heat the oil in a large frying pan over medium heat. Add the almonds and cook, stirring, until golden and fragrant. Cook the ravioli according to package instructions, and then drain.
Mix the almonds, oil and parsley and toss in the ravioli. Add grated Pecorino Romano cheese to mixture and season with salt and pepper to taste.
Serve garnished with additional Pecorino Romano and fresh parsley.