Pumpkin & Roasted onion Ravioli WITH RADICCHIO AND POMEGRANATE

  • 10 min
  • Easy

Pumpkin & Roasted onion Ravioli WITH RADICCHIO AND POMEGRANATE

  • 10 min
  • Easy
Pumpkin & Roasted onion Ravioli WITH RADICCHIO AND POMEGRANATE

INGREDIENTS

  • 1 pack Rana Four Cheese Ravioli
  • 75 g shredded radicchio
  • 15 g pomegranate seeds
  • 6 tbsp extra virgin olive oil
  • 0.75 tbsp honey
  • 2 tbsp white wine vinegar
  • salt and pepper to taste

METHOD

Heat the oil in a large frying pan, add the radicchio and sauté for 1 minute. Season with salt and pepper to taste, add honey and vinegar and cook for another 2-3 minutes.

In the meantime, cook the ravioli according to package instructions and drain, then transfer to the pan and stir gently. Garnish with pomegranate seeds and serve.

INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Four Cheese Ravioli
  • 75 g shredded radicchio
  • 15 g pomegranate seeds
  • 6 tbsp extra virgin olive oil
  • 0.75 tbsp honey
  • 2 tbsp white wine vinegar
  • - salt and pepper to taste

METHOD

Heat the oil in a large frying pan, add the radicchio and sauté for 1 minute. Season with salt and pepper to taste, add honey and vinegar and cook for another 2-3 minutes.

In the meantime, cook the ravioli according to package instructions and drain, then transfer to the pan and stir gently. Garnish with pomegranate seeds and serve.