Ricotta & Spinach Tortellini
These tortellini are filled with a smooth and tasty blend of ricotta cheese and tender spinach — a simple, wholesome classic loved by the whole family. A timeless classic reimagined – creamy ricotta blended with spinach and herbs inside delicate pasta parcels. The rough-textured pasta holds all kinds of sauces perfectly, from traditional to more creative pairings.
Light yet flavourful, this vegetarian option pleases every palate.
- 3 MINUTES COOKING TIME
- 4 SERVINGS
- 1080 KJ PER 100 GR
- No added preservatives
- No artificial flavours
- No palm oil
- No added artificial coloring
INGREDIENTS
Pasta 54%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
Filling 46%: Ricotta Cheese 39% [Whey (Milk), Milk, Salt], Spinach 19%, Whey Powder (Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese [Cream (Milk), Milk], Starches, Vegetable Fibres (Corn, Potato), Natural Flavourings (Wheat, Milk), Salt, Potato Flakes, Garlic, Nutmeg.
Contains Wheat, Gluten, Egg, Milk.
May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy.
NUTRITIONAL INFORMATION per 100g
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Energy value1080 kJ /260 kcal
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Fat6.9gSaturates2.1g
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Carbohydrate38gSugars4.9g
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Protein8.9g