TORTELLINI WITH PARMIAGIANO REGGIANO
A true Italian staple – filled with aged Parmigiano Reggiano for a bold, nutty flavour.
Crafted for cheese lovers seeking authenticity and simplicity.
Delicious with melted butter or your favourite broth.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 1170 KJ PER 100 GR
- No added preservatives
- No artificial flavours
- No palm oil
- No added artificial coloring
INGREDIENTS
Filling 53%: Ricotta Cheese [Whey (Milk), Milk, Salt], Parmigiano Reggiano PDO* Cheese 10% (Milk, Salt, Animal Rennet), Vegetable Fibres (Chicory and Wheat), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Whey Powder (Milk), Cream (Milk), Butter (Milk), Natural Flavourings (Wheat, Milk), Salt, Starch.
Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
*PDO: Protected Designation of Origin.
Contains Wheat, Gluten, Egg, Milk.
May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy.
NUTRITIONAL VALUE FOR 100G
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Energy value1170 kJ /280 kcal
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Fat11.5gSaturates4.6g
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Carbohydrate30.2gSugars6.2g
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Protein10.8g