RICOTTA & SPINACH RAVIOLI
Fresh ricotta and tender spinach come together in this elegant ravioli, finished with a touch of nutmeg.
The smooth filling and silky pasta create a well-balanced, wholesome bite.
Pairs beautifully with tomato sugo or a splash of butter and parmesan.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 1050 KJ PER 100 GR
- No added preservatives
- No artificial flavours
- No palm oil
- No added artificial coloring
INGREDIENTS
Filling 58%: Ricotta Cheese 41% [Whey (Milk), Milk, Salt], Spinach 15%, Whey Powder (Milk), Cream (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Mascarpone Cheese [Cream (Milk), Milk], Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Salt, Natural Flavourings (Wheat, Milk), Wheat Fibre, Garlic.
Pasta 42%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
Contains Wheat, Gluten, Egg, Milk.
May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy.
NUTRITIONAL INFORMATION per 100g
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Energy value1050 kJ /250 kcal
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Fat11.2gSaturates4.5g
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Carbohydrate25.1gSugars6.7g
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Protein10.5g