Pumpkin & roasted onion Ravioli
Sweet roasted pumpkin pairs beautifully with the depth of caramelised onion in this rich, earthy ravioli.
A smooth and savoury filling wrapped in tender pasta – simple, yet elevated.
Try with a drizzle of olive oil and cracked pepper for a gourmet finish.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 1100 KJ PER 100 GR
- No added preservatives
- No artificial flavours
- No palm oil
- No added artificial coloring
INGREDIENTS
Filling 58%: Pumpkin Puree 40%, Butter (Milk), Ricotta Cheese [Whey (Milk), Milk, Salt], Roasted Red Onion 6% (Red Onion, Sugar, Apple Cider Vinegar, Balsamic Vinegar), Vegetable Fibres (Corn, Wheat), Grated Cheese (Milk, Salt, Non-animal Rennet), Mascarpone Cheese [Cream (Milk), Milk], Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Cream (Milk), Sunflower Oil, Lactose (Milk), Roasted Garlic, Starch, Salt, Natural Flavourings (Wheat, Milk), Sage 1%, Roasted Onion 0.4%, Black Pepper, Nutmeg.
Pasta 42%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
Contains Wheat, Gluten, Egg, Milk.
May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy.
NUTRITIONAL VALUE FOR 100G
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Energy value1100 kJ /260 kcal
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Fat11.5gSaturates5.5g
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Carbohydrate30.1gSugars8.8g
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Protein6.7g