ROASTED CAWLIFLOWER & CHEESE RAVIOLI
Roasted cauliflower meets creamy cheese in a rich, nutty filling that’s both comforting and vegetarian-friendly.
Bold and satisfying with a velvety texture.
Perfect with browned butter or a cheesy béchamel.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 1120 KJ PER 100 GR
- No added preservatives
- No artificial flavours
- No palm oil
- No added artificial coloring
INGREDIENTS
Filling 60%: Roasted Cauliflower 48% (Cauliflower 90%, Sunflower Oil, Salt), Ricotta Cheese [Whey (Milk), Milk, Salt], Mascarpone Cheese 10% [Cream (Milk), Milk], Cream (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Smoked Provola Cheese 1% (Milk, Salt, Starter Cultures, Rennet), Natural Flavourings (Wheat, Milk), Salt, Roasted Garlic, Wheat Fibre, Black Pepper, Oregano.
Pasta 40%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.Contains Wheat, Gluten, Egg, Milk.
May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy.
NUTRITIONAL VALUE FOR 100G
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Energy value1120 kJ /270 kcal
-
Fat12.7gSaturates4.6g
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Carbohydrate28gSugars2.7g
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Protein8.9g