RAVIOLI WITH PROSCIUTTO DI PARMA & PARMIGIANO REGGIANO
A refined pairing of aged Prosciutto di Parma and Parmigiano Reggiano creates a full-flavoured, gourmet filling.
Rich, savoury, and indulgent – wrapped in our signature pasta.
Delicious simply with butter and a shaving of cheese.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 1190 KJ PER 100 GR
- No added preservatives
- No artificial flavours
- No palm oil
- No added artificial coloring
INGREDIENTS
Filling 58%: Ricotta Cheese [Whey (Milk), Milk, Salt], Prosciutto di Parma 15% (Pork Meat and Sea Salt), Cream (Milk), Parmigiano Reggiano PDO* Cheese 10% (Milk, Salt, Animal Rennet), Mascarpone Cheese [Cream (Milk), Milk], Whey Powder (Milk), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Natural Flavourings (Wheat, Milk), Salt, Wheat Fibre, Garlic.
Pasta 42%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
*PDO: Protected Designation of Origin.
Contains Wheat, Gluten, Egg, Milk.
May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy.
NUTRITIONAL VALUE FOR 100G
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Energy value1190 kJ /280 kcal
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Fat13.8gSaturates6.4g
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Carbohydrate27.2gSugars4.1g
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Protein11.8g