Basil and Pine Nuts Pesto Tortellini
Basil, Pecorino cheese and crunchy pine nuts. Try the taste of one of the most famous Italian recipes.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 1230 KJ PER 100 GR
- Cage free eggs
- No preservatives
- No artificial flavour
- No colours
- No palm oil
Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere.
INGREDIENTS
Filling 53%: ricotta (whey, milk, salt, citric acid), basil paste 15% (basil 60%, sunflower oil, salt, ascorbic acid) mozzarella cheese (milk, salt, rennet), sunflower oil, vegetable fibers, pecorino romano cheese (sheep’s milk, salt, rennet), breadcrumbs (soft wheat flour, water, salt, yeast), cashew nuts 4%, lactose (from milk), full fat hard cheese (milk, salt, rennet), corn starch, pine nuts 1%, natural flavorings (contain barley)
Pasta 47%: soft wheat flour, egg 30%, durum wheat semolina.
For allergens, including cereals containing gluten, check the ingredients in bold.
May contain: tree nuts, shellfish, fish.
NUTRITIONAL INFORMATION per 100g
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Energy value1230 kj
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Fat13gSaturates4.3g
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Carbohydrate32gSugars3.3g
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Protein11g
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Sodium0.6g