Roughly chopped spinach and extra creamy ricotta, wrapped in paper thin pasta.
Enjoy them with a drizzle of extra-virgin olive oil and a sprinkle of grated Parmesan.
Love them the northern Italian way with a little of melted butter, the flavour of sage leaves and a sprinkle of grated Parmesan.
Enhance the rich taste of the mushroom filling with extra-virgin olive oil and a generous grind of black pepper.
Delicious with a hint of extra-virgin olive oil and fragrant basil leaves.
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