MEATBALLS WITH SUNDRIED TOMATO PESTO

  • 30
  • Medium

MEATBALLS WITH SUNDRIED TOMATO PESTO

  • 30
  • Medium
MEATBALLS WITH SUNDRIED TOMATO PESTO

INGREDIENTS

  • 1 pack Rana Sundried Tomato Pesto
  • 240 gr minced beef
  • 240 gr minced pork
  • 30 gr Parmigiano Reggiano, grated
  • 40 gr breadcrumbs
  • 70 ml milk
  • 1 egg
  • chopped parsley
  • a pinch of salt and black pepper

METHOD

Combine the minced beef and pork in a large bowl. Add grated Parmigiano Reggiano, breadcrumbs, milk, eggs, parsley and mix well. Season with salt and pepper. Form small 30g balls of the mixture. Cook the meatballs in a non-stick pan with a little oil until cooked through. Add Sundried Tomato Pesto and continue cooking over low heat for approximately 5 minutes.

INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Sundried Tomato Pesto
  • 240 gr minced beef
  • 240 gr minced pork
  • 30 gr Parmigiano Reggiano, grated
  • 40 gr breadcrumbs
  • 70 ml milk
  • 1 egg
  • - chopped parsley
  • - a pinch of salt and black pepper

METHOD

Combine the minced beef and pork in a large bowl. Add grated Parmigiano Reggiano, breadcrumbs, milk, eggs, parsley and mix well. Season with salt and pepper. Form small 30g balls of the mixture. Cook the meatballs in a non-stick pan with a little oil until cooked through. Add Sundried Tomato Pesto and continue cooking over low heat for approximately 5 minutes.