Parmigiano Reggiano Sauce
Sauce and Pesto

Parmigiano Reggiano Sauce

Heat the sauce gently on the stove – do not boil. You could also warm it up in the microwave – remove the plastic lid, pierce the film several times and heat on high (1000W) for 45 seconds. (All microwaves vary, so this is only a guide.) Please take care when removing the film afterwards, as hot steam may escape. Once the sauce is hot, leave to stand for 1 minute, then stir generously into your favourite cooked pasta.

  • 45 seconds COOKING TIME
  • 2 SERVINGS
  • 347 CALORIES PER SERVING
  • Italy's No 1 Sauce - No artificial flavours
  • Natural colours only
  • No preservatives
  • P.D.O. *Parmigiano Reggiano Cheese; *P.D.O. Protected Designation of Origin

INGRÉDIENTS

Cream 60% (from milk), water, PDO Parmigiano Reggiano* cheese 10% (milk, salt, rennet), sunflower seed oil, natural flavourings (contain milk, wheat and barley), cornstarch, salt. *Protected Designation of Origin. Aut. Consorzio Parmigiano Reggiano. ALLERGY ADVICE: For allergens, check the ingredients in bold. Contains gluten (from wheat and barley) and milk. May contain traces of crustaceans, eggs, fish, celery, molluscs and tree nuts.

NUTRITIONAL VALUE FOR 100G

  • Energy value
    1441 kJ / 349 kcal
  • Fat
    35g
    Saturates
    20g
  • Carbohydrate
    3.6g
    Sugars
    2.3g
  • Protein
    5g
  • Sodium
    0.294g