Linguine Boscaiola
This pasta dish with mushroom sauce is perfect for true mushroom lovers. Champignons, poplars and delicately spicy porcini mushrooms, combined with pasta, create an irresistible harmony of delicate flavors.
- 5 MINUTES COOKING TIME
- 1 SERVINGS
- 156 CALORIES PER SERVING
Mushroom sauce. 300g Ingredients: Water, Champignon Mushroom 24% (Agaricus bisporus), Cream (Milk), Sunflower Oil, Porcini Mushroom 5% (Boletus edulis and its group), Pioppini Mushroom 5% (Agrocybe aegerita), Onion, White Wine, Modified Starch, Natural Flavourings (Wheat), Salt, Garlic 0.3%, Skimmed Milk Powder. Contains: Milk, Wheat (Gluten). May Contain: Egg, Tree Nuts, Shellfish, Fish.
Egg pasta. 100g Ingredients: Durum Wheat Semolina, Egg 18%, Water. Contains: Egg, Wheat (Gluten). Product packaged in a protective atmosphere. Parmigiano Reggiano cheese. 7g Ingredients: Milk, Salt, Animal-Rennet. Contains: Milk. Product packaged in a protective atmosphere. Freeze-dried parsley. 0.3g
NUTRITIONAL VALUE FOR 100G
- Cage free eggs
- No preservatives
- No artificial flavour
- No colours
- No palm oil
NUTRITIONAL VALUE FOR 100G
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Energy value156 kcal
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Fat8.6gSaturates3g
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Carbohydrate15gSugars1g
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Protein4.5g
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Sodium0.78g
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Fibers0.6g
