Gnocchi
CLASSIC POTATO GNOCCHI
The best pasta takes real know-how-and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiets potatoes. So with our traditional recipe, you can enjoy gnocchi just the way we do, back here in Italy.
- 2 MINUTES COOKING TIME
- 4 SERVINGS
- 660 KJ PER 100 GR
- Italy’s Nr.1 gnocchi
- No artificial flavours
- No artificial colours
INGRÉDIENTS
Potato Puree 69% (Water, Potato Flakes 13% (Potato, Emulsifier: Mono-and Diglycerides of Fatty Acids, Spice Extract, Spices)), Durum Wheat Semolina, Modified Starch, Rice Flour, Salt, Acidity Regulator (Citric Acid), Preservative (Sorbic Acid).
NUTRITIONAL VALUE FOR 100G
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Energy value660 kJ /160 kcal
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Fat0.4gSaturates0.1g
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Carbohydrate33gSugars1.1g
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Protein3.6g
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Sodium1.1g