Filling 53%: Feta cheese 32% (sheep and goat’s milk, salt, rennet), ricotta (whey, milk, salt, citric acid), mozzarella cheese (milk, salt, rennet), Kalamata olives 9,5%, cream, mascarpone cheese (cream, milk, citric acid), breadcrumbs (soft wheat flour, water, salt, yeast), vegetable fibres, extra virgin olive oil, whey powder, starches, salt, dried skimmed milk, oregano, natural flavors.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
Contains: egg, wheat (gluten) & barley, milk
Allergens: see ingredients in bold.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.