Feta & Kalamata olives Tortellini
Filled Pasta

Feta & Kalamata olives Tortellini

Bring the taste of Mediterranean cuisine to your table with a Greek inspired filling made of Kalamata olives and feta cheese wrapped in a paper thin pasta.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 290 CALORIES PER SERVING
  • Cage free eggs
  • No preservatives
  • No artificial flavour
  • No colours
  • No palm oil

Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere. 

INGREDIENTS

Filling 53%: Feta cheese 32% (sheep and goat’s milk, salt, rennet), ricotta  (whey, milk, salt, citric acid), mozzarella cheese (milk, salt, rennet), Kalamata olives 9,5%, cream, mascarpone cheese (cream, milk, citric acid), breadcrumbs (soft wheat flour, water, salt, yeast), vegetable fibres, extra virgin olive oil, whey powder, starches, salt, dried skimmed milk, oregano, natural flavors.

Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.

Contains: egg, wheat (gluten) & barley, milk

Allergens: see ingredients in bold.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.



 

NUTRITIONAL VALUE FOR 100G

  • Energy value
    1214 kJ / 290 kcal
  • Fat
    14g
    Saturates
    7.5g
  • Carbohydrate
    29g
    Sugars
    4g
  • Protein
    11g
  • Sodium
    0.56g