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Filled Pasta

Eggplant Parmigiana Tortellini

All the flavors of the most classic of Mediterranean recipes in a tortellone: tomato, eggplant, and mozzarella for a rich and tasty filling.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 1142 CALORIES PER SERVING
  • Cage free eggs
  • No preservatives
  • No artificial flavour
  • No colours
  • No palm oil

 

Keep refrigerated at 4-6°C. Not suitable for freezing. Once opened, return it to the fridge and eat within 3 days. Product packaged in a protective atmosphere. 

INGREDIENTS

Filling 53%: Fried Eggplant 22% (Eggplant, Sunflower Oil), Mozzarella Cheese 16% (Milk, Salt, Non-animal Rennet), Tomato 11%, Tomato Concentrate 9%, Mascarpone cheese 8% (Milk, Cream, Acidity Regulator (330)), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Ricotta Cheese (Whey, Milk, Salt, Acidity Regulator (330)), Vegetable Fibre, Parmigiano Reggiano Cheese (Milk, Salt, Animal Rennet), Whey powder (Milk), Salt, Natural Flavouring, Basil 1.2%, Sugar, Starch, Garlic. 

 

Pasta 47%:
Soft Wheat Flour, Egg 30%, Durum Wheat Semolina 



Contains: Egg, Wheat (Gluten) and Milk



May Contain Tree Nuts, Shellfish, Fish



ALLERGY ADVICE:

For allergens, including cereals containing gluten, check the ingredients in bold.


 

NUTRITIONAL VALUE FOR 100G

  • Energy value
    1142 kj
  • Fat
    9.5g
    Saturates
    3.8g
  • Carbohydrate
    35g
    Sugars
    4.7g
  • Protein
    11g
  • Sodium
    0.556g